We did not much enjoy most of the food we had in England, but Bangers & Mash was a shining exception.
To make it satisfyingly at home, it turned out the critical component was being able to get the gravy just right. Then we found this recipe. Now all’s right with the world.
So from now on it’s all gravy, then.
SO much gravy. I made a double batch, portioned it out and froze them. Enough for eight meals, when it’s just the two of us.